Le Mot de President

 Bonjour,

At the beginning of March, I was invited to a webinar organised by the French Embassy on the PACA region (Provence-Alpes-Côte d'Azur). Its beauty, diverse landscapes, climate, culinary specialities and wines were discussed. Among the speakers was Barbara Santich, professor emeritus at the University of Adelaide, who spoke about the history of food in Provence. Following her presentation, we discovered two of her books, one of which, Wild Asparagus, Wild Strawberries: Two Years in France, may well be of interest to some of us (see your April La Mouette).

As autumn begins to show the tip of its nose and the evenings grow slightly cooler, we are entering the perfect time to enjoy the comfort of home, relaxing with a cup of tea, or perhaps a glass of wine, and this edition of La Mouette!

April Fool’s Day, affectionately known as le Poisson d’Avril (April Fish) in France, comes with a tradition: secretly sticking a paper fish onto someone’s back. To celebrate this “fishy” time of year, this month La Mouette is diving into French sayings and idioms all about fish, along with a recipe to match.

Although only 11 members participated in the picnic on 12 March, we were 11 “jolly good fellows” delighted to get together and share a good time. As for the picnic baskets, they contained a few cakes just waiting to be shared and enjoyed by everyone, especially Mike! The afternoon continued with a game of pétanque, and although the ground was bumpy, stony and sloping, this did not discourage the players. For proof, take a look at the photos on page 4 of your April La Mouette.

Tasting seagull eggs, yes, you read that right! In France, “seagull eggs” are a beloved treat, but not quite what you might expect. A traditional Easter specialty from the coastal regions of Vendée, Brittany, and the Île de Ré, these delicious confections are made of praline (hazelnut or peanut), coated in smooth chocolate, and finished with a thin, crunchy sugar shell. Designed to resemble real seagull eggs, they are delicious and irresistible, one bite, and you are likely to fall completely in love!

A Joyous and Happy Easter to you all! Joyeuses Pâques à vous tous !

Le Mot du Président

 Bonjour,

This month, my Mot is a little longer than usual. I hope you will forgive me and, above all, find my prose interesting! After a well-deserved break, our first event of the year, the “Welcome (Back) Party”, took place on 7 February at Lilias and Mike's house, but in a new format since, to the delight of many members, we hired a caterer, Sapphire Coast Eats. A successful evening, with 48 members, set in a wonderful atmosphere, with pleasant food, plenty of laughter, and lively conversations—yet another truly memorable evening! A big thank you to you all and a special one to our hosts, Lilias and Mike.

In February, we also organised our first French-language lunch debate, which took place on Thursday 26th at Metro restaurant in Merimbula, bringing together 10 guests around a very convivial and chatty table.

I strongly encourage you to show your support by visiting Anh-Thu and Roger Stuart’s double exhibition that is taking place from the 20th of this month at the Artspace Gallery in Bermagui. You will find all the details on page 3 of La Mouette.

In this issue, La Mouette brings you more highlights from the French scene, including an article that is sure to catch your attention on Les Carrières de Lumières, a venue dedicated to digital art located in a former limestone quarry in Les Baux-de-Provence (southern France). Floor-to-ceiling projections of famous artists' works and music, creating a unique, 360-degree sensory exhibition inside the 14-metre-high cavernous space. A fascinating experience and a very interesting article written by Wal.

The Alliance Française French Film Festival is back for its 37th edition with 38 films celebrating the diversity of French cinema. From 5 March to 8 April (Canberra screenings will run until 12 April). For our cinephiles the program is available via https://www.affrenchfilmfestival.org/

I recently read an article entitled ‘Eat cheese like the French’, which I decided to share because it is not only relevant, but also very informative: In a formal setting, the French have their cheese after the main course but before the dessert – a sensible attitude as you will still have enough appetite to enjoy the cheese. A small green salad is often served with the cheese course, the sharp crunch and fresh bitterness of the leaves making a refreshing contrast to the richness of the cheese. Bread is the favoured medium of delivery rather than biscuits, plain so as not to distract from the flavour of the cheese, and small hunks are torn off to accompany each mouthful not too much! We are not making cheese sandwiches here. Or you could enjoy your cheese au naturel in a more rustic, straightforward way – which would still be eminently French.

To conclude, I discovered that the Dunkirk carnival (Dunkerque - north of France) includes some rather surprising competitions, including the world championship for the best seagull cry!!! I will tell you more about this in next month's French Corner (the carnival continues until 18 April). Are there any volunteers to start training for the 2027 championships?

All that remains is for me to wish you happy reading, happy movie viewing, happy seagull cry training and happy cheese tasting!

See you very soon, on 12 March in fact, for our first picnic of the year.

Sylvie

From the President

Bonjour,

The Committee and I wish you a peaceful, pleasant and a gourmand 2026, full of projects, happiness and shared moments. I hope you all had a wonderful Christmas and a great end to the year, and that after the holidays, you are ready to immerse yourselves in the French spirit once again. First, get planning with our full 2026 calendar of events to add to your calendar.

We ended the year on a high note with three particularly successful events: the French wine tasting on December 4, with 18 members delighted to chat while sampling some fine vintages, provided by Brent McKay from Amazing Grapes, followed the next day by the ever-popular Coupe d'Antibes. The winners of the 2025 cup are Olive, Peter, and Greg, followed by Trish, Robert, and Raymond.  Finally, the end-of-year lunch, during which some of our talented members took to the stage. 34 members responded positively, including 12 who took to the stage for a total of 9 performances. Music, songs, dance, poems and ballads, mime, stories about the epic history of our Alliance, as well as rhymes and riddles, all in an excellent atmosphere. What a memorable day!

 This month, our French corner article has nothing to do with France, but is about some local history, I hope you will enjoy it.  Don’t forget the delightful tradition of la Chandeleur (Candlemas), France’s festive day of crêpes and fortune, on 2 February. So get your frying pans ready and celebrate “Crêpe Day”, any day of the month, or every day of the month!

To conclude, here is some interesting news from France:

The first one is for Champagne lovers, and I know many of you enjoy it. Growers said that grapes had reached optimal ripeness and quality, making the 2025 vintage one of the best seen in decades despite reduced volumes. The Palais Garnier (Opéra de Paris) is celebrating its 150th anniversary, and to mark the occasion, the Bibliothèque nationale de France and the Opéra national de Paris are dedicating an anniversary exhibition (14 October 2025 - 15 February 2026) to this iconic monument. The exhibition explores how this building, commissioned by Napoleon III for the elite, became, beyond France's borders, a temple of opera and ballet, a national emblem and an iconic monument.

When the Eiffel Tower was constructed in 1889, the names of 72 of France’s greatest scientists were engraved in golden letters on its first floor, but no women's names were included. This long-standing omission has now been addressed and the names of 72 female scientists will be added, a monumental recognition indeed!

Bonne lecture,

Sylvie

From the President

 Chers tous,

The festive season is fast approaching and the excitement is already palpable. There is something special, something magical, about this time of year, and what better way to celebrate it than by joining our Talent Day - End-of-year lunch on Thursday 18 December.

Remember that for this day to be a success, we need several acts. It's not about being perfect, but rather about having a good time, enjoying ourselves, and sharing pleasure and fun. Besides performances, there will be fun activities, such as “Guess the Song" and "Answer the Riddle” and some surprises with prizes to be won. Does anyone have a riddle to ask the audience? If you are too shy to read the question, then our comperes will happily do it for you. A reminder for potential performers, and I hope I have managed to convince many of you: could you please let me know about your performance (type, approximate duration, etc.) by 10 December at the latest, by email: mansynette@gmail.com. You will find details and a “registration form” on page 4 of your December La Mouette.  I look forward to seeing you all, artists, entertainers and audience.

On a beautiful sunny morning, Thursday 27 November, eleven determined members arrived in Chiltern (VIC) in high spirits. Their first mission? To track down the hard-to-find Wal “Where is Wally”, keeper of clues, riddles and the itinerary. Once found, Wal handed them the programme: a series of questions, puzzles, riddles and unusual challenges designed to test their wits and perseverance as well as their observational skills. And so the rally began, ending a few hours later in a joyful and cheerful atmosphere at the restaurant of Hotel Nicholas (Beechworth). This year's winners are: 1st prize Patricia and Raymond, followed by the teams “The Good, The Bad and the Ugly” (Dorothea, David & Val, Tony) and “The 3 Pommes” (Karina, Jo and Ian). See comments in your December La Mouette. 

From Saturday 29 November 2025 to Sunday 4 January 2026, six of the Loire Valley’s greatest châteaux are celebrating the spirit of the festive season with exceptional tours and events: it’s “Christmas in the land of châteaux”. Each of them will feature themes emblematic of the Christmas season: toys, lights, delicacies, porcelain, tales, legends and winter nature. They all have the same objective: to put stars in the eyes of children and adults alike. Guess what, my eyes are sparkling!

From the President

 Chers tous,

Wal and I are at CDG airport and, although our journey is coming to an end, we return home with our heads and eyes filled with wonders and hundreds of photos. I was told that around twenty of you attended the screening of the film Diplomacy, and that many of you really enjoyed it for the quality of the acting and the subject matter. A few were unaware that Paris had been threatened in this way and therefore found the film informative and interesting from a historical perspective. Another successful film night, let’s hope for many more.

The Alliance Française in Canberra is having another French Christmas market on Saturday 15 November from 10am to 3pm. With all kinds of stalls as well as food, drinks and music, this is almost a “must attend” event.

As you probably know, the Louvre was the victim of a theft on 19 October, and although seven people have been arrested, the stolen items have not yet been found. But did you know that this is not the first time the museum has suffered a theft? The most famous theft took place in 1911, when the Mona Lisa disappeared. One morning, the staff arrived at work and found that the small painting had disappeared from its frame. The culprit was an Italian handyman who worked at the museum. He had hidden the painting under his coat and kept it for two years, claiming that he wanted to repatriate this Italian treasure. When the painting was finally found in Florence, it was returned to Paris.

There is still time to enrol in the car rally event, so for those who haven’t replied or decided yet, please find the information on page 3 of your November La Mouette.

Since I am talking about our upcoming event, don't forget our end-of-year lunch on Thursday, 18 December. On that day, I am counting on several of you to take to the stage and present us with some entertainment. I myself am going to do something I have never done before, but for this day to be a success, we need several acts. It is not about being absolutely perfect; we are not necessarily professionals, but it is about having a good time, having fun, and also being able to laugh and share. So are you ready for a fun, engaging and relaxing End of Year party? I can’t wait to see you, entertainers and others.

Sylvie

From the President

Cher tous,

Wal and I are still in France, where autumn is beginning to show its beautiful colours. The horse-chestnuts, walnuts and apples are starting to fall from the trees, when at the same time spring is in the air for you in Australia with warmer days and spring flowers starting to appear in gardens and parks.

I have heard that the AGM and movie night went well, with 25 members coming along, a film that was well received, a great atmosphere throughout the evening and even better, a new member in our committee. Thank you all for coming and thank you Jessie Bice for joining the committee, you have made a great decision!

Do you know that 14 October is National Dessert Day? Doesn’t it sound amazing ? A whole day to celebrate and indulge in cakes, tarts and all kind of desserts … Well, that's what we can all do for the whole day, and to celebrate spring and that special day, I am inviting you to prepare a fresh and delectable strawberry salad with light cream. And since I'm talking about dessert, Wal and I watched the famous Aveyron gâteau à la broche (broche cake) being made today (we are in La Couvertoirade).

Should you need to be convinced, I recommend you don't miss our next film, Diplomacy, on Thursday, October 23. In addition to masterful performances by Niels Arestrup and André Dussollier, this tense, dialogue-driven film explores moral convictions, diplomacy under pressure, and the fragile line between obedience and conscience. An evening for anyone who appreciates powerful cinema.

Put adventure back on your calendar and join us at the end of November for our next Car Adventure Tour. As we are going in a touristic area booking in advance is more than highly recommended. For those of you who are still keen to be part of this event, you’ll find all the details you need on page 3 of this issue.

Je vous fais la bise (as I recently read, it is in the French DNA

)

Sylvie

From the President

 Chers tous,

I am writing these few words a few days before Wal and I leave for a two-month trip to France and Spain. The French part of our trip will include Normandy, a seven-day walk in Auvergne, the Cévennes and Provence, which could be an opportunity to organise another photo-discovery-evening and a source of inspiration for the travellers among us.

Conviviality and French tradition came together on 14 August during our lunch at the Masonic lodge: 34 members at the tables, croque-monsieur and croque-madame sandwiches in abundance, a green salad for balance... and to finish, my great-grandmother's legendary chocolate mousse. A pleasant moment, as simple as it was delicious. I would like to take this opportunity to once again thank everyone who lent a hand, both in the dining room and in the kitchen, during the preparations and the final clean-up. Without you, this lunch would not have been possible. See photos on pages 5.

At Kerry's request, this month's recipe page will include the three recipes from the 14 August lunch: the croque-monsieur and the vinaigrette, both of them already published in previous editions of La Mouette, and my great-grandmother’s chocolate mousse.

Your monthly dose of French news:

• From the 1st of September the 70m-long Bayeux Tapestry will be closed to the public, while renovation works take place in the United-Kingdom, and will not reopen until October 2027, so if you had planned to see it, all you have to do now is be patient.

• The European Heritage Days, which this year runs on September 19, 20 and 21, will see some 17,000 sites across France opening their doors to the public. Included are the Elysées Palace, the Senate, some ministries, embassies, castles, industrial sites, workshops and even private villas. Should you be interested, you can discover the program on: journeesdupatrimoine.culture.gouv.fr/en/programme#/

Put adventure back on your calendar and join us at the end of November for our next Car Adventure Tour. As we are going to a touristic area booking in advance is more than highly recommended. For those of you who are keen to be part of this event, (some having already registered), you’ll find all the details you need on page 4 of this issue.

Wishing you all a very good AGM evening and an enjoyable movie, See you in November,

Sylvie